Session on “Latest Advances in Aquaculture Nutrition” for the Inter‑University Master’s in Aquaculture2026-02-09
On February 6th, the Fish Nutrigenomics and Integrative Biology Group of the IATS‑CSIC took part in one session of the subject Latest Advances in Aquaculture Nutrition within the Inter‑University Master’s Degree in Aquaculture offered by the University of Valencia and the Polytechnic University of Valencia. The presentation addressed key topics related to climate change, feed sustainability, and the transition towards more efficient production systems focused on animal welfare. It also introduced students to current research lines on new feed formulations, biological age and thermal tolerance, as well as the role of the microbiota, nutritional programming, and multi‑omics tools in the resilience and welfare of farmed fish.
The activity concluded with a visit to the IATS culture facilities and laboratories, where students were able to observe first‑hand the experimental setups and technologies used in fish nutrition research.
