Plant proteins for the future
01-PRESENTATION OF CSIC ACTIVITIES
02-DEVELOPING FEEDS WITH VERY LOW LEVELS OF FISH MEAL AND FISH OIL ISSUES AND EFFORTS MADE AS PART OF ARRAINA
04-SEA BASS IMPACTS OF LOW FM AND FO FEEDS ON HEALTH AND GROWTH PERFORMANCE
05-SEA BREAM IMPACTS OF LOW FM AND FO FEEDS ON HEALTH, GROWTH PERFORMANCE, AND SEX POPULATION RATIO
06-LARVAL NUTRITION AND PROGRAMMING IN MARINE FISH
07-IMPACT OF PARASITE INFECTIONS IN SEA BREAM AND SEA BASS-PARAFISHCONTROL
08-NUTRITIONALLY-MEDIATED EFFECTS ON BACTERIA AND PARASITE INFECTIONS IN GILTHEAD SEA BREAM
09-MODELS AND TOOLS FOR MEASURING ENVIRONMENTAL IMPACTS
10-BIOMARKERS FOR FISH NUTRITION RELATED ISSUES
11-IATS NUTRIGENOMICS GROUP WEBTOOLS OF PRACTICAL USE IN AQUACULTURE
12-OCCURRENCE AND POTENTIAL TRANSFER OF “CLASSICAL” & “NEW” ORGANIC CONTAMINANTS BY USE OF PLANT-BASED AQUAFEEDS
12b-Ethoxyquin_EU_ june_2017_regulation
13-SHARING EU AQUACULTURE RESEARCH FACILITIES (AQUAEXCEL & AQUAEXCEL2020)