What do we eat? Interactive tool for predictive modelling fish fatty acid composition

Partners

Leader group:

Logo CSICNutrigenomics and Fish Growth Endocrinology Group of the Institute of Aquaculture Torre de la Sal

Collaborative partners:

Logo CSIC

Live Preys, Larviculture and Ecotoxicology Group of the Institute of Aquaculture
Torre de la Sal (IATS-CSIC)
12595 Cabanes (Castellón)
España
www.iats.csic.es/departamentos/biologia-cultivo-y-patologia-de-especies-marinas/

INRA Dr. Sadasivam Kaushik
UR1067 NuMeA Nutrition, Metabolism Aquaculture
F64310 Saint Pée-sur Nivelle
Francia
www.bordeaux-aquitaine.inra.fr/st_pee/
SSF Stolt Sea Farm
15292 Lira, Carnota (A Coruña)
España
www.stolt-nielsen.com/es-ES/Stolt-Sea-Farm
Biomar BioMar Iberia, S.A.
A-62, Km. 99, Apdo 16
34210 Dueñas (Palencia)
España
www.biomar.com/spain
Skretting Skretting España S.A.
Ctra. de la Estación s/n
09620 Cojóbar (Burgos)
España
www.skretting.es
Apromar Apromar
Apartado postal 266
Ctra. del Marquesado Km. 3,400
11130 Chiclana (Cádiz)
España
www.apromar.es

 Acknowledgements: 

Logo diputacion

Gabriel Ballester-Lozano was recipient of a Spanish PhD fellowship from the Diputación Provincial de Castellón www.dipcas.es

   
Calculate your profile
Specie:
Diet:
Lipid fillet (%):
Units: