Peer-reviewed publications
- Benedito-Palos L, Navarro JC, Sitjà-Bobadilla A, Bell JG, Kaushik S, Pérez-Sánchez J (2008). High levels of vegetable oils plant-protein rich diets fed to gilthead sea bream (Sparus aurata L.): Growth performance, muscle fatty acid profiles and histological alterations of target tissues. British Journal of Nutrition 100, 992-1003 (link).
- Benedito-Palos L, Navarro JC, Bermejo-Nogales A, Saera-Vila A, Kaushik S, Pérez-Sánchez J (2009). The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. Aquaculture 288, 98-105 (link).
- Benedito-Palos L, Navarro JC, Kaushik S, Pérez-Sánchez J (2010). Tissue fatty acid signatures in gilthead sea bream (Sparus aurata) fed a threshold level of vegetable oils. Journal of Animal Science, 88, 1759-1770 (link).
- Benedito-Palos L, Bermejo-Nogales A, Karampatos AI, Ballester-Lozano GF, Navarro JC, Diez A, Bautista JM, Bell JG, Tocher DR, Obach A, Kaushik S, Pérez-Sánchez J (2011). Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.). Food Chemistry 124, 538-544 (link).
- Ballester-Lozano GF, Benedito-Palos L, Navarro JC, Kaushik S, Pérez-Sánchez J (2011). Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach. Aquaculture 319, 81-88 (link).
- Benedito-Palos L, Calduch-Giner JA, Ballester-Lozano GF, Pérez-Sánchez J (2013). Effect of ration size on muscle fatty acid profiles, phospholipid allostasis and mRNA expression patterns of lipid regulatory genes in gilthead sea bream (Sparus aurata). British Journal of Nutrition 109, 1175-1187 (link).
- Pérez-Sánchez J, Benedito-Palos L, Ballester-Lozano GF (2013). Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification Vol 2. In: Handbook of Food Fortification: from Concepts to Public Health Applications. Eds. Victor R Preedy, Vinood B Patel & Rajaventhan Srirajaskanthan. Published by Springer (link).
- Ballester-Lozano GF, Benedito-Palos L, Riaza A, Navarro JC, Rosel J, Pérez-Sánchez J (2014). Dummy regression analysis for predictive modelling the tailored fillet fatty acid composition of farmed flat fish using gilthead sea bream (Sparus aurata L.) as a reference subgroup category. Aquaculture Nutrition 20, 421-430 (link).
- Ballester-Lozano GF, Benedito-Palos L, Mingarro M, Navarro JC, Pérez-Sánchez J (2014). Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax). Aquaculture Research, DOI: 10.1111/are.12563 (link).
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